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Food Service Home
The Neosho School District is a proud partner of Chartwells, a division of Compass Group PLC that is dedicated to creating one-of-a-kind foodservice programs customized to the needs of NSD. This partnership provides nutritious and delicious meals to our students, supporting their well-being and academic success.
Apple Crunch Day
October 13 at 1:30 South Elementary
Apple Crunch Day is the perfect time to celebrate healthy eating and the simple joy of biting into a crisp, juicy apple. Each loud crunch is more than just a snack — it’s a reminder to take a big bite out of life itself. Just like apples come in many colors and flavors, life is full of variety and new experiences waiting to be explored. So, grab an apple, gather with friends, and savor that satisfying crunch as you embrace every moment with energy, curiosity, and a smile.
Dip into the flavor continues...
Middle school students
Lucky Tray Day
Tuesday just got even better.
Get ready for some extra excitement in the cafeteria—Lucky Tray Day is here! On this special day, a few random lunch trays will have a secret sticker hidden underneath. If you find one of these lucky stickers, you’ll win a fun prize right on the spot! It could be anything from cool school supplies to tasty treats. So, when you grab your lunch, be sure to check the bottom of your tray—today might be your lucky day!
DISCOVERY KITCHEN FUN
SEED TO TABLE
This month’s Discovery Kitchen theme gives kids an up-close look to see where their food comes from and how it’s grown. Seed to Table is all about fresh, seasonal, and local foods. We’re proud to support local farms, celebrate seasonality, and help students and families have fun growing their own vegetables and herbs.
Discovery Kitchen Fun at South Elementary
CARAMEL APPLES
Caramel apples were likely invented by accident, either by Dan Walker of Kraft Foods in the 1950s or Ray Hunter of Hunter's Candy Company in the 1930s, with claims for both in different historical accounts. They are often associated with the fall season and holidays like Halloween, and while they blend a sweet treat with a healthy fruit, they can also be considered a nostalgic indulgence! Students and staff alike enjoyed Chef Jordan Discovery kitchen fun at South.
Calendar Fun Days next month
November 25th Parfait Day
November 6th Happy Nacho Day
November 13th Celebrate World Kindness Day
For additional information please contact
Mr. Chris Cizek
DIRECTOR OF DINING SERVICES
417-294-4013
Chris.Cizek@COMPASS-USA.COM
Food Services Newsletter – September 2025
High School Café – Renovation Update
Recent high school renovations have significantly improved both the physical environment and the efficiency of dining services. Upgraded kitchen equipment, redesigned serving areas, and optimized traffic flow have contributed to faster line service, reducing wait times and enhancing the overall student experience.
These changes not only support better food quality and safety but also allow staff to serve more students in less time, especially during peak lunch hours. The modernized spaces also promote a more welcoming atmosphere, encouraging students to make healthier meal choices and enjoy their time in the cafeteria.
Dip’n to Flavor Continues
This fall, students can dive into bold new tastes with Dip’n to Flavor, a limited-time cafeteria promotion inspired by trending TikTok flavors.
Featuring craveable, student-approved dips like:
Honey Buffalo
Korean BBQ
Chimichurri Ranch
Sriracha Honey Mustard
It’s all about dip’n, snack’n, and lov’n!
Calendar Fun Days
Fun days on the menu bring a burst of excitement and flavor to the everyday routine, turning mealtime into a celebration. Whether it's Taco Tuesday, Pizza Friday, or Cheeseburger Day, these special days give everyone something to look forward to.
With colorful dishes, playful themes, and sometimes even surprise treats, fun days make food more than just nourishment — they become a shared experience full of laughter and joy. It's the perfect way to break the monotony, encourage creativity in the kitchen, and make lasting memories around the table.
Discovery Kitchen – FIT
Whether it’s competing on an athletic team, staying active with friends, or studying for a math test, FIT teaches kids how to fuel their bodies and minds in the cafeteria and beyond.
This innovative program brings together:
Culinary demonstrations
Nutrition education
Interactive classroom activities
Healthy recipes
...to help everyone perform at their best and stay ahead of the game.
Fun Days This Month
Cheese Pizza Day – Sept 5
How do you fix a broken pizza? With tomato paste!
Stop by the cafeteria for a fresh slice as we celebrate Cheese Pizza Day on September 5.
I Love Food Day – Sept 9
We love food because it nourishes us and fuels us for a day of learning, and we know you’ll love what we’re serving up in the cafeteria today for I Love Food Day.
Cheeseburger Day – Sept 18
How do you make a cheeseburger laugh? With a good pickle!
We’re celebrating Cheeseburger Day in the cafeteria with all your favorite toppings and sides.
For more information please contact
Mr. Chris Cizek
Director of Dining Services
417-294-4013
Food Services Newsletter
March 2025
Plant Power
Plant Power is a celebration of plant-based, fresh, seasonal and local fare. This month, students will learn just how powerful some plants can be in terms of protein and nutrition. Through a variety of menu items and activities, students will explore how they and their families can incorporate more of these powerful foods into their regular diet.
Upcoming Events
Celebrating Dr. Seuss
Join us for fun activities and themed meals in honor of Dr. Seuss.
Pi Day – March 14
Savory or sweet, Pi Day can’t be beat! Enjoy special menu items inspired by this mathematical celebration.
Green Eggs and Ham Event
Location: Field Early Childhood Center
Date: March 7
Student Chef Cookoff
Location: Neosho Junior High
Date: March 27
Time: 5:00 PM
Calling all student chefs! Show off your cooking skills in our exciting cookoff competition.
For more information, contact:
Mr. Chris Cizek
Director of Dining Services
Phone: 417-294-4013
Child and Adult Care Food Program (CACFP)
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CACFP is overseen by the Food and Nutrition Service (FNS), an agency of the U.S. Department of Agriculture (USDA). Each state approves and monitors participating organizations to ensure the program runs properly.
- Sponsoring organizations provide support, training, and monitoring to day care homes and centers.
- Day care homes must participate through a sponsoring organization.
- Independent centers can participate directly under the state agency.
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The following individuals may receive meals through CACFP:
- Children under age 13
- Migrant children under age 16
- Children and youth under age 19 in afterschool programs located in low-income areas
- Children and youth under age 19 living in homeless shelters
- Adults who are impaired or over age 60 and enrolled in adult day care
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CACFP meals follow USDA nutrition standards:
- Breakfast: Milk, fruits or vegetables, and grains
- Lunch and Supper: Milk, grains, meat or other proteins, fruits, and vegetables
- Snacks: Two different components from milk, fruits, vegetables, grains, or meat/protein
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Several types of facilities participate in CACFP, including:
- Child Care Centers: Licensed child care centers and Head Start programs
- Outside-School-Hours Care Centers: Before- and after-school programs for school-age children
- Family Day Care Homes: Licensed child care providers in private homes
- "At-Risk" Afterschool Care Programs: Learning centers in low-income areas
- Emergency Shelters: Shelters for homeless, runaway, or domestic violence survivors
- Adult Day Care Centers: Licensed facilities for adults over 60 or individuals with impairments
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be available in languages other than English. Persons with disabilities who require alternative means of communication (e.g., Braille, large print, audiotape, American Sign Language) should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a complainant should complete Form AD-3027, USDA Program Discrimination Complaint Form, available online at:Form AD-3027, USDA Program Discrimination Complaint Form
The form can also be obtained from any USDA office, by calling (866) 632-9992, or by writing a letter that includes the complainant’s name, address, telephone number, and a detailed description of the alleged discriminatory action.
The completed form or letter must be submitted to USDA by:
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Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410 -
Fax: (833) 256-1665 or (202) 690-7442
This institution is an equal opportunity provider.